Local Food Plus : News and Events

Articles

Fall 2009

Honouring Canada's Most Inovative Charities Nation Talk
Not on the Backs of Farmers Halifax Media Co-Op

Local Food Plus is Keeping it Real Good Food Revloution

Local Food Plus: Sustaining the Local Food Movement Taste TO

Marsh Madness The Globe and Mail

Spring/Summer 2009

Local Food Aims to put Romance, Taste Back Into Eating Ontario Farmer

Farmers Harvest Benefits Women's Equality PEI

Tomato Processor Finds the Sweet Spot thestar.com

Winter 2009

Lori Stahlbrand: Friend or foe? Country Guide

Fall 2008

Joe Virgonia Edible Toronto

Les Femmes au Secours de la Terre Coup de Pouce

Regional Grocery Chain Pairs with Local Food Plus Regional Country News

Have a cow, man, and try a lamb in your deep freeze Toronto Star

Toronto's Local Food Procurement Policy Edible Toronto
Giving Credit to Where it's Due Canadian Farm Magazine
The Future Has Begun The Walrus
Local Food Plus: A Model for Food Citizenship in North America Worldchanging.com

Spring/Summer 2008

Troubled Niagara Region aims to capitalize on Local Food initiative Better Farming.com
Focus On Education: School goes Green The Annex Gleaner
The Brewer's Plate: Local Food Feast blogT.O.
The Sustainable Chef University of Toronto magazine
Local Food, Plus a Whole Lot More Relish Elgin magazine
Students pig out at vegan lunch on campus The Strand, U of T student newspaper
Everything's Coming Up Local Corporate Knights
Town Touts Homegrown Eats York Region

No Bleepin' Sheep NOW Magazine

Markham Buys More Local Food thestar.com

Markham First Municipality in Canada to Adopt Local Food Plus Practices Town of Markham

Group Helps Local Farmers Metro

Canadian Environment Awards 2008 Canadian Geographic

Yes, we'll still have bananas Toronto Star

Many Benefits to Eating Local York Region

Yves Rocher Women of the Earth Awards ELLE

Local Food Moving to the MainStream AgriSuccess Journal

Winter 2008

Looking Locally for Food Solutions Ontario Farmer

Students Pig Out at Vegan Lunch on Campus The Strand

Fall 2007

An Apple a Day The Globe and Mail

Celebrating a Local Christmas Country Guide, Eastern Edition

Eat Your Greens - Med-Sci Farmer's Market U of T Varsity

Food growers target customers with a conscience Toronto Star

Local Food Plus Celebrates One Year in Business The Country Grower

Local Food Plus Gains Retail Partner Ontario Farmer

Spring/Summer 2007

Counting our food miles Natural Life Magazine

Best of the City: The Foodies Toronto Life

Buying Local Has it's Advantages News Durham Region

Eat locally, act globally Green Living Online

Fresh Thoughts About Buying Local thestar.com

Going the Distance The Urban Century

IL FORNELLO launches all-Ontario menu CTV

ON Trillium Foundation Awards $200,000 to LFP Trillium Foundation

Remaking the Food Chain The Urban Century

Revolutionizing the campus food supply Imprint, University of Waterloo

Real Dirt digs deep in our local food system The Strand, U of T

Winter 2007

Dishing the Dirt on Food The Varsity

Fresh Obsessed U of T Magazine

Real Dirt Digs Deep in our Food System The Strand

Fall 2006

The Ivory Tower Does Thought for Food The Fraser Institute

Local Flavour Savor Alternatives Journal

Toronto University Begins Dance with Local and Sustainable Food NewFarm.org

Canada's Largest University Signs on with Ontario Farmers NovaeRes Urbis

Building the Market for Local Food Ontario Farmer

U of T Supports Local Producers News@UofT

Local Flavour Plus ONFC Newsletter

U of T Embraces Local Sustainable Food

A healthy trend to embrace The Gazette

Local food claims a victory The CFFO Commentary

Local Food Plus: bringing local food to buyers TreeHugger Online

U of T's plate-side revolution Now Magazine

University serves up fare with a conscience Toronto Star

Spring/Summer 2006

Program Encourages Local Buying Ontario Farmer

Thinking Locally Wins Food Group $1 Million Globe and Mail

Winter 2006

A lot More to Food than Local and Organic Agrinews

Lori Stahlbrand Keynote Eco Farm Day Speaker Agrinews

Certified Local Sustainable food is sold at restaurants, stores, farms, markets, and institutions across Canada

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